Restaurant - Dario's, Hout Bay

This is one of the other places in Hout Bay that I would love to love, sadly I don't. This morning we decided to break from routine and go down there for breakfast. There were a lot of families, i.e. A LOT of children. 

FOOD - they have eggs Benedict which was incredibly tasting, you can either have it on an English muffin or rye bread. I wanted muffins, but they were out. The rye option was fine. You can also choose between bacon, ham or spinach. Bacon for me thanks! 

Mark had the 'Fontana di Trevi' full breakfast and says it was average, nothing special. The bacon and eggs (for both) were cooked perfectly. 

However, we waited almost 30 minutes for the food to be served. This is just too long to wait. 

DRINKS - Capaccino Grande. Nice smooth coffee. 

SERVICE - there are a lot of hands on deck to take orders and clear tables. The wait for food to arrive was just too long. 

VALUE FOR MONEY - very good value, both dished R68. 

RECOMENDABLE: I find it too cliquey.  6/10