Restaurant - Outspan, Kalk Bay

I have often walked past this little restaurant and not really given it another thought. I honestly thought that it was a 'dingy dive' with plastic chairs.

Someone then told me that it was on of their favourite spots when visiting Cape Town, so I was intrigued and made a point of visiting it.

What a pleasant surprise. Not a plastic chair in sight! Tastefully decorated with white furniture and blue accents, and a great view of the sea. The fish is 'braai'ed' outside.


I had run a 10km race in the morning, so I WAS HUNGRY!

FOOD - I was told that their Tuna was the best, unfortunately they did not have any on the particular day. My friend and I then shared the Angelfish and Yellow-Tail, both are served with chips and a salad. I preferred the Angelfish, deliciously delicate and juicy, I found the other one a bit dry, but my friend found it the other way round.

DRINKS - I had a glass of dry white wine, as far as house wines go it was tasty.

SERVICE - good and efficient.

VALUE FOR MONEY - I found it quite pricey, each dish was R120.00

RECOMMENDABLE - yes, I will most likely go back there as I did like the atmosphere, and keen to try their Tuna. 7/10