This restaurant has recently changed ownership (again). It was originally an Ocean Basket when I fist moved to Hout Bay, and has been through numerous changes. It is now a Greek restaurant, right next door to Hout Bay's other Greek restaurant (Spiro's), the menu is quite different. They have amazing Winter specials.
FOOD: We have been back twice, and both times Mark and I had the same dish. I had the Rump (500g), with the most delicious wine based sauce perfectly cooked and Mark had the Eisbein, both served with a choice of sides; we opted for chips both times. Really delicious.
DRINKS: First time I had a coffee milkshake, served in an elegant thin glass, very sweet - delicious! The second time I had a delicious glass of Pinotage. Mark just had coffee.
SERVICE: Very good and attentive.
VALUE FOR MONEY: Definitely, especially the Winter specials. My Rump was R95.
RECOMMENDABLE: Absolutely.
RATING:8/10
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